It’s impossible for me to keep this one to myself…!
Ever since my husband gave me a Jawbone for Christmas – that’s a type of electronic bracelet which tracks my steps, exercise and sleep and I can log what I eat and drink in the “UP” app that comes with it – I have been logging, stepping, counting and working out how to change some habits of mine. Some of which I’m not particularly proud of… like munching on bread in front of the tv… but it’s been a great incentive to get some health habits in.
Anyways, the stonesoup.com website is an inspiration to me food wise and this coconut sherbet she makes on this youtube clip is really cool: Coconut sherbet
I tried it the other day with frozen banana slices in the magic bullet and… well, that didn’t work. The magic bullet simply isn’t powerful enough to chop up those frozen chunks of coconut milk.
But last night I tried it in the food processor and it was DELICIOUS!
I used about 300 ml of frozen coconut milk, 6 slices of frozen banana and gave them a good whirl. Since honey is a great help to eliminate anxious thoughts I added a tablespoon of that and then threw in a few pieces of chocolate (note: dark chocolate is great as stress relief. No really – I’m not just saying that!) – and an oreo. My family were so surprised that this wasn’t ice-cream. I would use more frozen fruits next time, but that was what I had in the freezer.
It makes a lot of sense to me to freeze coconut milk and some sweet fruits and then mash them all up in a food processor – adding whatever sweetener you feel like (Stevia, maple syrup etc.). I am loving this recipe so I’m sharing it here and hope others might want some “healthy ice cream”. My daughter can’t wait for next time!
Photo is taken from http://www.stonesoup.com.