425 grams of flour (use and mix any kind of flour you have. Personally I prefer rye, buckwheat and graham since I’m trying to cut out wheat. If you suffer from migraines, trying to avoid wheat may be a good try).
app. 12 grams of dry yeast.
1 tea sp. of sugar
2 tea sp. salt
Mix it and add 400 ml of lukewarm water.
You mix it by hand using a spatula. The dough needs to be thicker than cake dough, but too wet to knead.
I then add seeds to my liking… pumpkin, sunflower, pine.
Pour it into tins (- and if you like, pour seeds on top and press them down with the spatula).
Place in cold oven. Bake at 250 degrees Celsius for 45 min. Cool off…
This bread has been a 100% success in my home. My daughter doesn’t like seeds, so I pour half the dough into one tin and then add seeds to the other half before pouring that into the tin. But they are baked together. Mixing the dough and popping them into the oven takes about 15 min. It’s a lot healthier than the bread you can buy (and cheaper).
You do not need the stress of baking good breads with lots of kneading, rising, heating up oven etc. Nor do you need a bread baker machine. This is truly the bread anyone can make and it only takes an hour from start to finish.